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Preservative Free Wines

<br><p>Pesto pasta is a very popular Italian dish that people rave about. Valpolicella Ripasso starts life as a normal Valpolicella, but makes use of the Amarone pomace to add extra richness and texture to the wine. Once the Amarone has been made, the Valpolicella is poured (or ‘repassed') over the pomace that is left behind. The remaining sugars kickstart a second fermentation which enhances the flavours of the Valpolicella as well as lending an Amarone-like richness and texture. In fact, Valpolicella Ripasso is often referred to as ‘baby Amarone'.</p><br><p>Since arsenic is highly toxic even at a parts per billion level, this is pretty disturbing. Some of the wines contained levels of arsenic up to 500% or more than what is what is considered the maximum acceptable safe daily intake limit. Put differently, this means that just a glass or two of an arsenic-contaminated wine a day over time could result in dangerous arsenic toxicity.</p><br><p>Dark purple red colour. On the nose it is striking for the intensity and the wide range of aromas like ripe red fruit, blackberry, black cherry and black currant accompanied by rich aromas of dry plum, hay, tea leaf, cocoa, and liquorice. Very pleasant on the palate with a good structure and rich in taste. Complex tannins perfectly balanced with acidity. The aftertaste is long, fruity and wipe.</p><br><p>We've designed our comprehensive wine list to be accessible to everyone from the seasoned aficionado to the casual diner - with over 25 selections ranging from light and sweet to dry and full-bodied. Our restaurants feature <a href="">who owns red decadence chocolate wine</a> a seasonal menu with recommended food and wine pairings. Furthermore, guests of drinking age are invited to sample a complimentary one ounce portion of any of Olive Garden's wines to decide what tastes best for them.<img class='alignleft' style='float:left;margin-right:10px;' src="^wp-content^uploads^2012^01^moet-et-chandon-brut-imperial.jpg" width="254" /></p><br>

Wed, 08/11/2017 - 19:14

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